Factors influencing the utilisation of L-malate by yeasts.


The utilisation of L-malate and the effect of glucose concentration on malate utilisation under semi-anaerobic conditions were investigated in three yeasts unable to grow on malate as sole carbon source (Saccharomyces cerevisiae, Schizosaccharomyces malidevorans, Zygosaccharomyces bailii) and two yeasts able to utilise the TCA cycle intermediate as sole… (More)


Cite this paper

@article{Rodriguez1990FactorsIT, title={Factors influencing the utilisation of L-malate by yeasts.}, author={Susan B. Rodriguez and Roy J Thornton}, journal={FEMS microbiology letters}, year={1990}, volume={60 1-2}, pages={17-22} }