Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya

Abstract

Information asymmetry is often a characteristic present in food value chains. However, high information asymmetry reduces trust and may compromise food safety and quality. Traceability enhances information sharing and disclosure thereby reducing the imperfection. Qualitative and quantitative data was collected from Kenyan certified farmers and organic… (More)
DOI: 10.1007/s13165-016-0155-5

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