Factors associated with caffeine consumption.

@article{Brice2002FactorsAW,
  title={Factors associated with caffeine consumption.},
  author={Carolyn F. Brice and Andrew Paul Smith},
  journal={International journal of food sciences and nutrition},
  year={2002},
  volume={53 1},
  pages={55-64}
}
The main aim of this research was to identify factors that were related to caffeine consumption. From this investigation it can be concluded that coffee is the main source of caffeine and that consumption varies with time of day. Individuals may be utilising the arousing effects of caffeine by consuming it at times when arousal is low for instance to counteract sleep inertia or a post-lunch dip in alertness. There is, however, very little evidence to suggest that psychological characteristics… CONTINUE READING

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