Factors affecting the utilization of food by dairy cows. VI. The rate of contraction of the reticulum.

@article{Balch1952FactorsAT,
  title={Factors affecting the utilization of food by dairy cows. VI. The rate of contraction of the reticulum.},
  author={C. C. Balch},
  journal={The British journal of nutrition},
  year={1952},
  volume={6 4},
  pages={
          366-75
        }
}
  • C. C. Balch
  • Published 1952 in The British journal of nutrition