Factors affecting the bioaccessibility of methylmercury in several marine fish species.

@article{He2011FactorsAT,
  title={Factors affecting the bioaccessibility of methylmercury in several marine fish species.},
  author={Mei Hua He and Wen-Xiong Wang},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 13},
  pages={7155-62}
}
Bioaccessibility refers to the maximum bioavailability of pollutant ingested with food, and its measurements can lead to a more accurate risk assessment as compared to the measurements of total concentrations of pollutant in food. This study examined the factors affecting the bioaccessibility of methylmercury (MeHg) in nine species of marine fish with an aim to identify ways of reducing MeHg bioaccessibility. MeHg bioaccessibility without any treatment in the nine species of marine fish ranged… CONTINUE READING