Factors affecting interpretation of postprandial glucose and insulin areas.

@article{Gannon1987FactorsAI,
  title={Factors affecting interpretation of postprandial glucose and insulin areas.},
  author={Mary C Gannon and Frank Quentin Nuttall},
  journal={Diabetes care},
  year={1987},
  volume={10 6},
  pages={759-63}
}
Recently there has been an increased interest in determining the circulating glucose concentration after the ingestion of various individual foods and mixed meals. The purpose of these determinations is to systematically rank foods with respect to their quantitative effect on postmeal glucose concentration. Potentially such data could be useful in designing a diet for individuals with diabetes. We believe this concept is good. However, several factors that may affect interpretation of the data… CONTINUE READING

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