Factors affecting in vitro flowering and fruiting of green pea (Pisum sativum L.)

@article{Franklin2000FactorsAI,
  title={Factors affecting in vitro flowering and fruiting of green pea (Pisum sativum L.)},
  author={Gregory Franklin and Prince Sreekumar Pius and S Ignacimuthu},
  journal={Euphytica},
  year={2000},
  volume={115},
  pages={65-74}
}
Multiple shoots were efficiently regenerated from cotyledonary node and shoot tip explants of Pisum sativum within 15 days on MS medium containing B5 vitamins and supplelmented with 2.0 mgl-1 6-benzylaminopurine. The elongated shoots produced on the same medium were excised and transferred to MS medium containing half strength ammonium nitrate (8.25 gml-1) and supplemented with auxins (indole-3-butyric acid or naphthalene acetic acid) either alone or in combinations with gibberellic acid… CONTINUE READING

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