Factors affecting food choice in relation to fruit and vegetable intake: a review.

@article{Pollard2002FactorsAF,
  title={Factors affecting food choice in relation to fruit and vegetable intake: a review.},
  author={J. Pollard and S. Kirk and J. Cade},
  journal={Nutrition research reviews},
  year={2002},
  volume={15 2},
  pages={
          373-87
        }
}
  • J. Pollard, S. Kirk, J. Cade
  • Published 2002
  • Psychology, Medicine
  • Nutrition research reviews
  • The present review provides an investigation into the food choice decisions made by individuals in relation to fruit and vegetable consumption. A comprehensive body of evidence now exists concerning the protective effect of fruit and vegetables against a number of diseases, particularly cardiovascular disease and certain forms of cancer. Current UK recommendations are to increase intakes of fruit and vegetables to 400 g/person per d. In the main body of the review the factors that affect food… CONTINUE READING
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