Corpus ID: 125432019

Factors affecting adoption of improved technologies of wheat cultivation

@inproceedings{Sharma2016FactorsAA,
  title={Factors affecting adoption of improved technologies of wheat cultivation},
  author={Ramakant Sharma and Siddhi Sharma and D. P. S. Bhati},
  year={2016}
}
  • Ramakant Sharma, Siddhi Sharma, D. P. S. Bhati
  • Published 2016
  • Mathematics
  • Wheat is one of the most important staple food grains of human race. India produces about 86.9 million tons of wheat per year which is about 12.34 per cent of world production. It is now the second largest producer of wheat in the world. Being the second largest in population, it is also the second largest in wheat consumption after China, with a huge and growing wheat demand. Rajasthan accounts for 9% of the total wheat production in India. The yield per ha of wheat is 2800 kg in Rajasthan… CONTINUE READING

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