Factors Affecting the Slope of Head Rice Yield vs . Degree of Milling

  title={Factors Affecting the Slope of Head Rice Yield vs . Degree of Milling},
  author={John D. Reid and Terry J. Siebenmorgen and Andronikos Mauromoustakos},
Cereal Chem. 75(5):738-741 Milling data of four long-grain rice cultivars were analyzed to determine the uniformity in the slope of their curves for head rice yield (HRY) versus the corresponding degree of milling (DOM). The data set for each cultivar comprised samples that had been subjected to various drying air conditions and durations and milled over a range of moisture contents. All treatment combinations were split and milled for either 15, 30, 45, or 60 sec in a McGill no. 2 laboratory… CONTINUE READING


Publications referenced by this paper.
Showing 1-5 of 5 references

Varietal differences in the topography of rice grain and its influence on milling quality

  • M. K. Bhashyam, T. Srinivas
  • J . Food Sci .
  • 1984
Highly Influential
3 Excerpts

The quest for the whole grain in rice milling

  • D. E. Kohlwey
  • Cereal Foods World
  • 1992
1 Excerpt

Effects of moisture content at milling on head rice yield and degree of milling

  • T. J. Siebenmorgen, R. N. Sharp
  • Ark . Farm Res .
  • 1989

A note on surface lipid content and scanning electron microscopy of milled rice as related to degree of milling

  • B. D. Webb, D. L. Calderwood
  • Cereal Chem .
  • 1975

Effects of storage time after drying on laboratory milling yields of southern rice

  • J. Pominski, E. F. Schultz, J. J. Spadaro
  • Rice J .
  • 1961
1 Excerpt

Similar Papers

Loading similar papers…