Facilitating dietary change in renal disease: investigating patients' perspectives.

  title={Facilitating dietary change in renal disease: investigating patients' perspectives.},
  author={Rachel Hollingdale and Debbie Sutton and Kathryn Hart},
  journal={Journal of renal care},
  volume={34 3},
BACKGROUND Renal diets are arguably the most restrictive for any patient group, and many of the restrictions contradict current recommendations for healthy eating. OBJECTIVES. This study aims to explore the knowledge and beliefs of chronic kidney disease (CKD) patients about the role of diet in their disease presentation and management. METHODS Focus groups (FG) with nephrology and dialysis patients informed the development of a questionnaire. Patient experiences and knowledge of diet-disease… CONTINUE READING

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