FaGT2: a multifunctional enzyme from strawberry (Fragaria × ananassa) fruits involved in the metabolism of natural and xenobiotic compounds

Abstract

Fragaria × ananassa UDP-glucose:cinnamate glucosyltransferase (FaGT2) catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening. Here, the ripening and oxidative stress induced enzyme was further characterized by testing a range of structurally different substrates of natural and unnatural origin in vitro… (More)
DOI: 10.1007/s00425-007-0492-4

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