FOOD ALLERGY Clinical Value of Component-Resolved Diagnostics in Peanut-Allergic Patients


METHODS. The Auvi-Q and EpiPen were evaluated by each participant in a randomly assigned order. Participantswere given a scenario that involved anaphylaxis and were instructed to simulate the use of each device using trainers that did not have a needle or contain epinephrine. Subjects were expected to perform the device test by relying on the labeling and… (More)


  • Presentations referencing similar topics