FLAVOR - THE KEY TO SWEETPOTATO CONSUMPTION

@inproceedings{Kays2006FLAVORT,
  title={FLAVOR - THE KEY TO SWEETPOTATO CONSUMPTION},
  author={Stanley J. Kays},
  year={2006}
}
Sweetpotato is the seventh most important food crop worldwide. When contrasted with other major staple food crops, it has a diverse range of positive attributes, however, total production has remained essentially unchanged over the past 40 years even though the world population has doubled during that interval. The problem is not in our ability to produce the crop; the problem is consumption. Factors contributing to the diminishing popularity of sweetpotato and how they might be circumvented… CONTINUE READING