FERMENTED PROBIOTIC MILK AND IT ` S IMPLICATIONS IN THE HEALTH

@inproceedings{PROBITICO2011FERMENTEDPM,
  title={FERMENTED PROBIOTIC MILK AND IT ` S IMPLICATIONS IN THE HEALTH},
  author={LEITE FERMENTADO PROBI{\'O}TICO and E SUAS IMPLICAÇ{\~O}ES and NA SA{\'U}DE and Cybelle Pereira de Oliveira},
  year={2011}
}
The growing public interest for healthy foods has spurred the development of the functional food market, as is the case of fermented milks. These foods, in addition to contributing to basic nutrition, are beneficial to the health of individuals due to the presence of lactic acid bacteria as probiotic cultures and metabolites produced by them during the fermentation process. Among the benefits that fermented milk can provide to the organism related to the presence of lactic acid bacteria are… CONTINUE READING

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