Corpus ID: 30738414

FERMENTABLE CARBOHYDRATES DETERMINATION IN DIFFERENT WORTS BY HPLC-RI

@inproceedings{Hod2008FERMENTABLECD,
  title={FERMENTABLE CARBOHYDRATES DETERMINATION IN DIFFERENT WORTS BY HPLC-RI},
  author={Zorica Hod and Herzegovina.},
  year={2008}
}
  • Zorica Hod, Herzegovina.
  • Published 2008
  • Chemistry
  • The aim of this research was to examine the content of fermentable carbohydrates (glucose, fructose, maltose, maltotriose) in worts produced from different reaction mixtures of cereals. Barley wort and reaction mixtures of the barley wort and other cereals (splitted corn grains, rice and raw barley) are exposed to the extraction procedure (decoction) in acid pH, with addition of the commercial enzyms. Samples of the reaction mixtures of wort and supplement cereals in the amount till 30% were… CONTINUE READING
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