Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench).

  title={Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench).},
  author={Jana Pexov{\'a} Kalinov{\'a} and Nadě{\vz}da Vrchotov{\'a} and Jan Triska},
  journal={Journal of agricultural and food chemistry},
  volume={55 16},
Root exudates of the common buckwheat, especially phenolic compounds, were studied. Their contents, both in the soil during the growing season and in agar medium during germination, were determined by HPLC and GC-MS. The allelopathic activity of the soil from a buckwheat stand was evaluated, as well. Palmitic acid, squalene, epicatechin, vitexin, a gallic acid derivative, and a quercetin derivative were the main compounds of the agar medium. In the soil, palmitic acid methyl ester, vanillic… CONTINUE READING
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