Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability

@article{AktasAkyildiz2018ExtractionOS,
  title={Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability},
  author={Eda Aktas-Akyildiz and Juhani Sibakov and M. Nappa and E. Hyt{\"o}nen and H. K{\"o}ksel and K. Poutanen},
  journal={Journal of Cereal Science},
  year={2018},
  volume={81},
  pages={60-68}
}
Abstract This study comprises laboratory-scale extraction of soluble β-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water extracts and techno-economic evaluation for small industrial scale production. Oat and barley fractions were hydrolysed with an enzyme preparation and BG was extracted from hydrolysed samples by boiling water. Enzymatic hydrolysis resulted in medium molecular weight… Expand
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Enzymes in grain processing
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