Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method.

  • Ihab Tewfik
  • Published 2008 in
    International journal of food sciences and…

Abstract

2-Alkylcyclobutanones (cyclobutanones) are accepted as chemical markers for irradiated foods containing lipid. However, current extraction procedures (Soxhlet-florisil chromatography) for the isolation of these markers involve a long and tedious clean-up regime prior to gas chromatography-mass spectrophotometry identification. This paper outlines an… (More)

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