Extraction and analysis of prebiotics from selected plants from southern Thailand

Abstract

Thirteen plants and their parts acquired from southern Thailand were investigated for their polysaccharide contents and prebiotic properties. The fresh, ground samples were extracted with 50% and 95% ethanol and water at ambient and boiling temperatures. The extracts were freeze-dried, digested with HCl buffer and -amylase, and indigestible polysaccharide… (More)

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