Corpus ID: 101753170

Extraction Technology of Volatile Oil from Allium sativum L by Steam Distillation

@inproceedings{Yanjun2013ExtractionTO,
  title={Extraction Technology of Volatile Oil from Allium sativum L by Steam Distillation},
  author={Cai Yan-jun},
  year={2013}
}
Using the volatile oil extraction rate as index,the best extraction technology of garlic volatile oil by steam distillation was studied through single factor and orthogonal test of L9(34).The primary and secondary factor order was time of distillationthe ratio of material to waterfermentation temperaturetime of soakage.The best extraction technology of garlic volatile oil was soaking for 3 h at 35℃ with the ratio of material to water 1∶3.5 prior to 2 h steam distillation.The volatile oil… Expand