Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits.

@article{PrezBermdez2017ExtracellularVI,
  title={Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits.},
  author={Pedro P{\'e}rez-Berm{\'u}dez and J. M. Saniger Blesa and J. M. Soriano and Antonio Marcilla},
  journal={European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences},
  year={2017},
  volume={98},
  pages={40-50}
}
In the last decade, the number of studies related with extracellular vesicles (EVs) has dramatically grown since their role as key part of intercellular communication has been confirmed. EVs, as transporter of distinct bioactive molecules, can take part in different physiological mechanisms and have been gaining attention as potential tools with a wide range of therapeutic effects. Whereas a high number of studies have been published related to mammalian derived EVs, including products as food… CONTINUE READING