Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters.

Abstract

A vane pump-grinder system was extended to enable the manufacture of finely dispersed emulsion-type sausages by constructing and attaching a high-shear homogenizer at the outlet. We hypothesized that the dispersing capabilities of the extended system may be improved to the point of facilitating meat-fat emulsification due to an overall increased volumetric… (More)
DOI: 10.1111/1750-3841.13206

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