Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia.

Abstract

Arabinogalactan proteins (AGPs) are highly glycosylated members of the superfamily of hydroxyproline-rich glycoproteins (HRGPs). Despite their implication in many aspects of plant growth and development little is known about their role in tomato fruit ripening (Solanum lycopersicum) and their response to abiotic stress in tomato fruits. A search of the… (More)
DOI: 10.1016/j.plaphy.2011.12.001

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Cite this paper

@article{Fragkostefanakis2012ExpressionOA, title={Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia.}, author={Sotirios Fragkostefanakis and Faten Dandachi and Panagiotis Kalaitzis}, journal={Plant physiology and biochemistry : PPB}, year={2012}, volume={52}, pages={112-8} }