Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters

@article{Verstrepen2003ExpressionLO,
  title={Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters},
  author={K. Verstrepen and Stijn D. M. Van Laere and B. Vanderhaegen and G. Derdelinckx and J. Dufour and I. Pretorius and J. Winderickx and J. Thevelein and F. Delvaux},
  journal={Applied and Environmental Microbiology},
  year={2003},
  volume={69},
  pages={5228 - 5237}
}
ABSTRACT Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine. Esters are produced by fermenting yeast cells in an enzyme-catalyzed intracellular reaction. In order to investigate and compare the roles of the known Saccharomyces cerevisiae alcohol acetyltransferases, Atf1p, Atf2p and Lg-Atf1p, in volatile ester production, the respective genes were either deleted or overexpressed in a laboratory strain and a commercial… Expand
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles
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