Exposure to mutagenic disinfection byproducts leads to increase of antibiotic resistance in Pseudomonas aeruginosa.

@article{Lv2014ExposureTM,
  title={Exposure to mutagenic disinfection byproducts leads to increase of antibiotic resistance in Pseudomonas aeruginosa.},
  author={Lu Lv and Tao Jiang and Shenghua Zhang and Xin Yu},
  journal={Environmental science & technology},
  year={2014},
  volume={48 14},
  pages={
          8188-95
        }
}
Bacterial antibiotic resistance (BAR) in drinking water has become a global issue because of its risks on the public health. Usually, the antibiotic concentrations in drinking water are too low to select antibiotic resistant strains effectively, suggesting that factors other than antibiotics would contribute to the emergence of BAR. In the current study, the impacts of mutagenic disinfection byproducts (DBPs) on BAR were explored, using four typical DBPs: dibromoacetic acid… CONTINUE READING
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