Exposure to environmental tobacco smoke in German restaurants, pubs and discotheques

@article{Bolte2008ExposureTE,
  title={Exposure to environmental tobacco smoke in German restaurants, pubs and discotheques},
  author={Gabriele Bolte and Dieter Heitmann and Mandy Kiranoglu and Rudolf Franz Schierl and Juergen Rochol Mouriac Halen Diemer and Wolfgang Koerner and Hermann Fromme},
  journal={Journal of Exposure Science and Environmental Epidemiology},
  year={2008},
  volume={18},
  pages={262-271}
}
In contrast to other countries, there is an on-going debate but still no smoke-free legislation in Germany. Exposure to environmental tobacco smoke (ETS) in hospitality venues is assumed to be high, but air quality data are lacking. Therefore, the aim of our study was to perform a comprehensive exposure assessment by analysing the indoor air concentration of toxic or carcinogenic ETS compounds in restaurants, pubs, and discotheques. Active sampling of indoor air was conducted for 4 h during the… CONTINUE READING
35 Extracted Citations
25 Extracted References
Similar Papers

Citing Papers

Publications influenced by this paper.
Showing 1-10 of 35 extracted citations

Referenced Papers

Publications referenced by this paper.
Showing 1-10 of 25 references

German National Health Survey: Social differences

  • A. Schulze, T. Lampert
  • ban. BMC Public Health
  • 2006
Highly Influential
4 Excerpts

BMC Public Health

  • North West England
  • 2006

Nicotine and surface

  • H. Moshammer, M. Neuberger, M. Nebot
  • Part A
  • 2006
1 Excerpt

WHO IARC ed. Tobacco smoke and involuntary smoking, IARC Monographs

  • GA Health Atlanta
  • 2006

Similar Papers

Loading similar papers…