Exposure of microorganisms to focussed and unfocussed sound fields.


Previous investigations (Kinsloe et al., 1954) of the effect of time, pH, temperature and acoustic field on the destruction of microorganisms by vibratory energy showed the destruction to be due largely to mechanical breakdown and that the rate of destruction was dependent on the acoustic field. The objectives of the present study include a comparisoii of… (More)


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