Exposure of South Carolinians to commercial meats and fish within their meat and fish diet.


There has been considerable interest in the public's exposure to a variety of contaminants through the consumption of wild fish and game, yet there is little information on consumption of commercial meats and fish, or the relationship between commercial and self-caught fish. We conducted a dietary survey in 1999 to estimate exposure levels of 464… (More)


  • Presentations referencing similar topics