Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.

@article{Claeys2008ExposureAO,
  title={Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.},
  author={Wendie L. Claeys and S De Voghel and J-F Schmit and V Vromman and Luc Pussemier},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2008},
  volume={25 7},
  pages={851-63}
}
Exposure of the Belgian consumer to pesticide residues from the consumption of fruit and vegetables was determined based on data collected in the Belgian food consumption survey performed by the Scientific Institute for Public Health and data from the Belgian Federal Agency for the Safety of the Food Chain 2005 monitoring programme. A first screening of pesticide residue exposure was performed by a deterministic approach. For most pesticide residues studied, the exposure was 100 times lower… CONTINUE READING

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