Exposure assessment of lovastatin in Pu-erh tea.


This paper reports the results of an extensive survey on the levels of lovastatin in Pu-erh tea samples. The microbial source of lovastatin was assessed by testing the ability of fungi with higher isolation frequency in the Pu-erh tea samples to produce lovastatin on Czapek yeast extract agar (CYA). Lovastatin was not detected in any of the raw Pu-erh tea… (More)
DOI: 10.1016/j.ijfoodmicro.2013.03.018


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