Exploring the relationship between convenience and fish consumption: a cross-cultural study.

@article{Olsen2007ExploringTR,
  title={Exploring the relationship between convenience and fish consumption: a cross-cultural study.},
  author={Svein Ottar Olsen and Joachim Scholderer and Karen Bruns\o and Wim Verbeke},
  journal={Appetite},
  year={2007},
  volume={49 1},
  pages={84-91}
}
The purpose of the present study is to explore cultural differences in the meaning of convenience and the relationships between convenience, attitudes and fish consumption in five European countries. The results suggest that the meaning of meal convenience is not culture specific, whilst the absolute levels of convenience orientation and the perceived inconvenience of fish differ between cultures. Convenience orientation was highest in Poland, followed by Spain, and was lowest in the… CONTINUE READING

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