Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit.

@article{Ho2015ExploringTP,
  title={Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit.},
  author={Loc Huu Ho and Rajeev Bhat},
  journal={Food chemistry},
  year={2015},
  volume={168},
  pages={
          80-9
        }
}
This review focuses on providing informations on potential uses of durian, an exotic tropical fruit as a source of food, as well as a potential therapeutic agent. Apart from disseminating details on the traditional value, in this review we have focussed on the nutritional composition, presence of bioactive compounds, volatiles, antimicrobials, as well as on the toxicological effects of durian fruit consumption. Durian fruits are enjoyed for their unique taste and organoleptic qualities, but… CONTINUE READING
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