Exploring the Culture of Food Safety : The Role of Organizational Influencers in Motivating Employees ' Safe Food Handling Practices

Abstract

The role of organizational influencers on foodservice employees’ motivation to follow safe handling practices was explored. Data were collected from 311 employees with no supervisory responsibilities working in commercial and noncommercial foodservices. Employees identified level of agreement with eight organizational influencers that motivate them to… (More)

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