• Corpus ID: 157822728

Exploring School-Level Factors Associated with Student Participation in the National School Lunch Program

@inproceedings{Shaw2017ExploringSF,
  title={Exploring School-Level Factors Associated with Student Participation in the National School Lunch Program},
  author={Jermaine Jacob Shaw},
  year={2017}
}

References

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Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
  • Medicine
    Federal register
  • 2012
TLDR
Improvements to the school meal programs, largely based on recommendations made by the Institute of Medicine of the National Academies, are expected to enhance the diet and health of school children, and help mitigate the childhood obesity trend.
Factors affecting students' participation in the Cincinnati public schools lunch program.
TLDR
Results showed that the quality and variety of food offered and the length of the lunch period and the amount of time spent waiting in line were significant factors affecting students' decision to participate.
A Qualitative Study on Factors that Affect School Lunch Participation : Perspectives of School Food Service Managers and Cooks
TLDR
Food service staff perceived the new menu as unappealing to students, not healthier and requiring more resources to implement, and not involving the staff in the modification process resulted in lack of support for the new Menu.
Variables affecting high school students' perceptions of school foodservice.
Participation in the National School Lunch Program and the School Breakfast Program.
  • P. Gleason
  • Medicine
    The American journal of clinical nutrition
  • 1995
TLDR
Student-level data from the School Nutrition Dietary Assessment Study is used to examine participation in the National School Lunch Program and the School Breakfast Program, finding that NSLP participation is less likely when the lunch offered contains < 32% of food energy from fat.
High school students' attitudes toward, and participation in, the National School Lunch Program
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The National Evaluation of School Nutrition Programs: factors affecting student participation.
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  • Medicine
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  • 1984
TLDR
Using the results from the participation analyses, estimates are obtained of the effects that changes in eligibility criteria for free and reduced price meals would have on eligibility, approved meal price status, and participation for the total population and for selected subgroups of students.
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