Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef

@inproceedings{Zhao2016ExplorationOM,
  title={Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef},
  author={Ming Zhao and Gerard Downey and C. P. O'Donnell},
  year={2016}
}
Abstract This study investigated using microwave dielectric and near infrared (NIR) spectroscopy for the determination of fat content in ground beef samples (n = 69) in a designed experiment. Multivariate data analysis (principal component analysis (PCA) and partial least squares (PLS) regression modelling) was used to explore the potential of these spectroscopic techniques over selected multiple frequency or wavelength ranges. Chemical reference data for fat and water content in ground beef… CONTINUE READING
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