Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints.


Nowadays fingerprinting is a generally applied technique for the identification and quality assessment of herbal products. In this study it was aimed to predict a quantitative property, the antioxidant capacity of green tea, from chromatographic fingerprints. Different linear multivariate calibration techniques, commonly applied on spectral data, were… (More)
DOI: 10.1016/j.chroma.2008.03.052


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