Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

@inproceedings{Dwivedi2016ExploitingPD,
  title={Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes},
  author={Sangam Lal Dwivedi and Hari Deo Upadhyaya and I. -W. Chung and Pasquale De Vita and Silverio Garc{\'i}a-Lara and Daniel Guajardo-Flores and Janet Alejandra Guti{\'e}rrez-Uribe and Sergio Othon Serna-Saldivar and Govindasamy Rajakumar and Kanwar Lal Sahrawat and Jagdish Kumar and Rodomiro Ortiz},
  booktitle={Front. Plant Sci.},
  year={2016}
}
Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of… CONTINUE READING
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