Experimental approach to measuring functional food consumption for risk factor surveillance.


OBJECTIVE To develop and integrate the assessment of functional foods (FuF; manufactured foods with altered composition carrying a health claim) consumption into an existing risk factor surveillance system. DESIGN FuF market research followed by an experimental FuF intake study incorporated into an ongoing community-based survey. Concurrent completion of… (More)
DOI: 10.1017/S1368980008001882


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