Experimental Study on the Anti-inflammation and Analgesic Effect of Hugui Jiangu Wine

@inproceedings{Guoqiang2008ExperimentalSO,
  title={Experimental Study on the Anti-inflammation and Analgesic Effect of Hugui Jiangu Wine},
  author={Li Guo-qiang},
  year={2008}
}
Objective:To study the anti-inflammation and analgesic effect of Hugui Jiangu Wine.Methods: All qualified mice or rats were averagely divided into five groups: normal group,drugs group,the high,middle and low dose groups of Hugui Jiangu Wine.These targets,such as capillary permeability,the effects on swell of voix pedis caused by carrageenan;rats'stretching times caused by acetic acid,the effect on pain reaction because of heat stimulation,were observed.Results: The high and middle dose groups… CONTINUE READING

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