Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible.

@article{Kobayashi2002ExperienceinducedCI,
  title={Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible.},
  author={Chiyoko Kobayashi and Linda M Kennedy and Bruce P. Halpern},
  journal={Physiology & behavior},
  year={2002},
  volume={75 1-2},
  pages={57-63}
}
A few studies have reported experience-inducible changes in human taste and olfactory sensitivities. However, no study thus far has systematically characterized the stability of the enhanced sensitivities. In our previous study, we found increases in taste identification ability for monosodium glutamate (MSG) in subjects who had been briefly exposed to MSG… CONTINUE READING