Exogenous proline alleviates the effects of H2O2-induced oxidative stress in wild almond species

@article{Sorkheh2012ExogenousPA,
  title={Exogenous proline alleviates the effects of H2O2-induced oxidative stress in wild almond species},
  author={Karim Sorkheh and Behrouz Javid Shiran and Mahmood Khodambashi and Vahid Rouhi and S. Mosavei and Adriano Sofo},
  journal={Russian Journal of Plant Physiology},
  year={2012},
  volume={59},
  pages={788-798}
}
The effect of proline on the antioxidant system in the leaves of eight species of wild almond (Prunus spp.) exposed to H2O2-mediated oxidative stress was studied. The levels of endogenous proline (Pro) and hydrogen peroxide, and the activities of total superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), and guaiacol peroxidase (POD) were measured. The degradation of chlorophyll but not carotenoids occurred in leaves in the solution of 5 mM H2O2… CONTINUE READING
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