Excess vitamin E decreases canthaxanthin absorption in the rat

Abstract

The recent attention given to the possible role of α-tocopherol (α-Toc) and carotenoids in the prevention and treatment of a variety of illnesses resulted in segments of the population increasing their consumption of these nutrient/antioxidants. Once consumed’ α-Toc and carotenoids are thought to follow the same absorptive pathway and may influence each… (More)
DOI: 10.1007/s11745-999-0407-3

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Cite this paper

@article{Hageman1999ExcessVE, title={Excess vitamin E decreases canthaxanthin absorption in the rat}, author={Susan H. Hageman and Li She and Harold C. Furr and Richard M. Clark}, journal={Lipids}, year={1999}, volume={34}, pages={627-631} }