Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine.

@article{StJules2017ExaminingTP,
  title={Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine.},
  author={David E. St-Jules and Ram Jagannathan and Lisa A Gutekunst and Kamyar Kalantar-Zadeh and Mary Ann Sevick},
  journal={Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation},
  year={2017},
  volume={27 2},
  pages={
          78-83
        }
}
Phosphorus bioavailability is an emerging topic of interest in the field of renal nutrition that has important research and clinical implications. Estimates of phosphorus bioavailability, based on digestibility, indicate that bioavailability of phosphorus increases from plants to animals to food additives. In this commentary, we examined the proportion of dietary phosphorus from plants, animals, and food additives excreted in urine from four controlled-feeding studies conducted in healthy… CONTINUE READING
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