Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

@article{Kalua2009EvolutionOV,
  title={Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).},
  author={Curtis M. Kalua and Paul K Boss},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 9},
  pages={3818-30}
}
The evolution of volatile compounds was explored in grape berries at fortnightly intervals from fruit-set to late ripening to identify when biosynthetic pathways may be targeted for enhancement of grape and wine aroma. Stepwise linear discriminant analysis (SLDA) fully recognized patterns in berry physiological developmental stages with most of the variance (>99.0%) explained. The preveraison berry developmental stage was identified as a transition stage for volatile compound biosynthesis when… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 36 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 40 references

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripen

  • E. S. Palomo, M. C. Diaz-Maroto, M. A. G. Vinas, A. Soriano-Perez, M. S. Perez-Coello
  • Food Control
  • 2007

Impact of ethanol on the perception of wine odorant mixtures

  • E. Le Berre, B. Atanasova, D. Langlois, P. Etievant, T. Thomas-Danguin
  • Food Qual . Pref .
  • 2007

Development of a headspace solid phasemicroextractiongas chromatography method for monitoring volatile compounds in extended timecourse experiments of olive oil

  • C. M. Kalua, D. R. Bedgood, P. D. Prenzler
  • Anal . Chim . Acta
  • 2006

Headspace - SPME applied to varietal volatile components evolution during Vitis vinifera L . cv . ’ Baga ’ ripening

  • E. Coelho, S. M. Rocha, I. Delgadillo, M. A. Coimbra
  • Anal . Chim . Acta
  • 2006

Similar Papers

Loading similar papers…