Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

  title={Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).},
  author={Curtis M. Kalua and Paul K Boss},
  journal={Journal of agricultural and food chemistry},
  volume={57 9},
The evolution of volatile compounds was explored in grape berries at fortnightly intervals from fruit-set to late ripening to identify when biosynthetic pathways may be targeted for enhancement of grape and wine aroma. Stepwise linear discriminant analysis (SLDA) fully recognized patterns in berry physiological developmental stages with most of the variance (>99.0%) explained. The preveraison berry developmental stage was identified as a transition stage for volatile compound biosynthesis when… CONTINUE READING


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