Evolution of tryptophan and its foremost metabolites’ concentrations in milk and fermented dairy products

@article{Bertazzo2016EvolutionOT,
  title={Evolution of tryptophan and its foremost metabolites’ concentrations in milk and fermented dairy products},
  author={Antonella Bertazzo and Eugenio Ragazzi and Francesco Visioli},
  journal={PharmaNutrition},
  year={2016},
  volume={4},
  pages={62-67}
}
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TLDR
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