Evolution of fatty acids in medlar ( Mespilus germanica L . ) mesocarp at different stages of ripening

@inproceedings{Ayaz2007EvolutionOF,
  title={Evolution of fatty acids in medlar ( Mespilus germanica L . ) mesocarp at different stages of ripening},
  author={Faik Ahmet Ayaz and Robert Hayes Glew and Hai Shan Huang and Luther T Chuang and Dorothy Joan Vanderjagt and Miroslav Strnad},
  year={2007}
}
1 Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey. 2* Department of Biochemistry and Molecular Biology, University of New Mexico School of Medicine, Albuquerque, NM 87131, USA. Tel, (505) 272-2362, Fax, (505) 272-6587; e-mail: rglew@salud.unm.edu 3 Ross Products Division, Abbott Laboratories, Colombus, Ohio, USA. 4 Laboratory of Growth Regulators, Palacky University, Slechtitelu 11, 783 71 Olomouc, Czech Republic.