Evolution of enzymatic activities and carbon fractions throughout composting of plant waste.

Abstract

Many alternatives for the proper disposal of horticultural plant wastes have been studied, and composting is one of the most attractive due to its insignificant environmental impact and low cost. The quality of compost for agronomical use is related to the degree of organic matter maturation and stabilization. Traditional parameters as well as temperature… (More)
DOI: 10.1016/j.jenvman.2013.12.020

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