Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review

@article{Lambert2017EvidenceTE,
  title={Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review},
  author={R. Lambert and K. Grimshaw and B. Ellis and J. Jaitly and G. Roberts},
  journal={Clinical & Experimental Allergy},
  year={2017},
  volume={47},
  pages={829 - 837}
}
  • R. Lambert, K. Grimshaw, +2 authors G. Roberts
  • Published 2017
  • Biology, Medicine
  • Clinical & Experimental Allergy
  • It has been proposed that the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of hen's egg or cow's milk allergy. This practice is being introduced into clinical practice. 
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