Evidence that ‘food addiction’ is a valid phenotype of obesity
@article{Davis2011EvidenceT, title={Evidence that ‘food addiction’ is a valid phenotype of obesity}, author={Caroline A. Davis and Claire Curtis and Robert Levitan and Jacqueline C Carter and Allan S. Kaplan and James L. Kennedy}, journal={Appetite}, year={2011}, volume={57}, pages={711-717} }
461 Citations
The Relationship of Food Addiction With Other Eating Pathologies and Impulsivity: A Case-Control Study
- Psychology, MedicineFrontiers in Psychiatry
- 2021
The findings suggest that FA is associated with weight gain in a group of individuals, plausibly through impulsive overeating, and its clinical implications such as addiction-based treatments may improve outcomes in obesity and facilitate health promotion.
Food addiction in a Spanish sample of eating disorders: DSM-5 diagnostic subtype differentiation and validation data.
- Psychology, MedicineEuropean eating disorders review : the journal of the Eating Disorders Association
- 2014
Higher YFAS-S scores are associated with bingeing ED-subtype patients and with more eating severity and psychopathology, and the 'FA' construct is able to differentiate between ED and HC, it needs to be further explored.
Exploration of “Food Addiction” in overweight and obese treatment-seeking adults
- Psychology, MedicineAppetite
- 2013
FOOD ADDICTION AS A PROXY FOR ANOREXIA NERVOSA SEVERITY: NEW DATA BASED ON THE YALE FOOD ADDICTION SCALE 2.0
- Psychology, MedicinePsychiatry Research
- 2020
Food Addiction in Gambling Disorder: Frequency and Clinical Outcomes
- Psychology, MedicineFront. Psychol.
- 2017
The co-occurrence of FA in treatment-seeking GD patients is related to poorer emotional and psychological states and treatment interventions and related behavioral addictions should consider potential associations with problematic eating behavior and aim to include techniques that aid patients in better managing this behavior.
Food Addiction: definition, measurement and prevalence in healthy subjects and in patients with eating disorders.
- Medicine, PsychologyRivista di psichiatria
- 2016
Available data suggest that FA seems to be a transnosografic construct and exists in all EDs, with higher prevalence in Bulimia Nervosa.
Psychometric and behavioural examination of the validity of“food addiction” in the general population
- Psychology, Medicine
- 2018
It was concluded that FA appears synonymous with strong preferences towards highly palatable foods, especially high fat, sweet snacks, which may divert attention and resources away from identifying and addressing the psychobiological determinants of overeating.
French validation of the addiction-like eating behavior scale and its clinical implication
- Psychology, MedicineEating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
- 2020
This study provided evidence that the French–Canadian version of the AEBS is a valid measure of food addiction, but it did not permit to establish advantages over YFAS 2.0 with a clinical sample.
Eating dependence and weight gain; no human evidence for a ‘sugar-addiction’ model of overweight
- PsychologyAppetite
- 2017
The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review
- Medicine, PsychologyNutrients
- 2014
Food addiction (FA) diagnosis was found to be higher in adults aged >35 years, females, and overweight/obese participants, and YFAS diagnosis and symptom score was higher in clinical samples compared to non-clinical counterparts.
References
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It is proposed that specific foods, especially those that are rich in fat and/or sugar, are capable of promoting "addiction"-like behavior and neuronal change under certain conditions and become addictive per se following a restriction/binge pattern of consumption.
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Similar patterns of neural activation are implicated in addictive-like eating behavior and substance dependence: elevated activation in reward circuitry in response to food cues and reduced activation of inhibitory regions in responseto food intake.
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It is suggested that the inattentive and impulsive behaviors that characterize ADHD could contribute to overeating in the current food environment, with its emphasis on fast food consumption and its many food temptations.
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Work presented in this review strongly supports the notion that food addiction is a real phenomenon, and indicates that traditional pharmacological and behavioral interventions for other substance-use disorders may prove useful in treating obesity.
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Healthy, normal weight individuals, by definition, do not suffer from food addiction; however, overweight and obese individuals could meet clinical criteria.
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